| Vegetable | ||
|---|---|---|
| Sauteed Fresh Mixed Vegetables |
7.55 | |
| Spicy Bean Curd with Minced Pork |
7.55 | |
| Sauteed Spinach with Ginger and Scallion or Garlic | 7.55 | |
| Shanghai Baby Bok-Choy in Spicy Sauce | 7.55 | |
| Dry Sauteed String Beans with Minced Pork | 7.55 | |
| Szechuan Style Fresh Eggplant | 7.55 | |
| Pepper Salted Bean Curd | 7.55 | |
| Sauteed Broccoli with Garlic Sauce | 7.55 | |
| Baby Bok-Choy with Black Mushroom | 8.55 | |
| Sauteed Asparagus with Garlic Sauce | 8.55 | |
| Orange Peel Tofu | 8.55 | |
| Home Style Tofu | 8.55 | |
| Egg Foo Young | ||
| Shrimp Egg Foo Young | 7.75 | |
| Beef Egg Foo Young | 7.55 | |
| Pork Egg Foo Young | 7.55 | |
| Chicken Egg Foo Young | 7.55 | |
| Vegetable Egg Foo Young | 7.55 | |
| Combinaton Egg Foo Young Sauteed fresh mixed vegetable w /beef, chicken, shrimp in brown sauce |
9.55 | |
| Chop Suey | ||
| Shredded Cabbages, Carrots, Onions, Green Onions and Bean Sprouts Sauteed with Chef's Special Sauce. Topped with Crispy Noodles. |
||
| Shrimp Chop Suey | 8.55 | |
| Beef Chop Suey | 8.55 | |
| Pork Chop Suey | 8.55 | |
| Chicken Chop Suey | 8.55 | |
| Vegetable Chop Suey | 8.55 | |
| Combination Chop Suey | 9.55 | |
| Clay Pot | ||
| Garlic Spinach and Prawns in Clay Pot Roasted garlic cloves simmered in clay pot w/black mushrooms, bamboo shoots, and garden fresh spinach with jumbo sized prawns. |
14.55 | |
| Twin Dragon Fresh garlic simmered with roast pork and chunks of lobster, marinated in red wine, and served in a hot clay pot. No over powering garlic flavor, just the perfect blend a perfect match. |
19.55 | |
| Crystal Vermicelli and Prawns in Hot Clay Pot Prawns simmered with minced garlic and vermicelli noodles in clay pot. |
13.55 | |
| Hong Kong Style Braised Fish with Tofu Fillet of fish braised with soy sauce, five spices, ginger scallion, lean shredded pork, and tofu in hot clay pot. |
15.55 | |
| Assorted Seafood and Tofu in Clay Pot Fresh prawns, scallop, calamari, crab meat and deep fried tofu simmered with veggies in clay pot. |
17.55 | |
| Mussels with Basil in Clay Pot Jumbo mussels surrounded by basil, garlic, and fresh ginger root. Heavy in aroma. It hits all the senses! |
13.55 | |
| Fresh Eggplant with Crispy Pork in Clay Pot Roasted garlic simmered in clay pot with fresh eggplant and crispy pork. |
13.55 | |
| Rice | ||
| Hong Kong Style Sausage Fried Rice | 7.55 | |
| Yang Chow Fried Rice Fried white rice w/bits of lettuce, green peas, shrimp, pork, chicken and ham. |
7.55 | |
| Special Fried Rice | 7.75 | |
| Shrimp Fried Rice | 7.75 | |
| Fried Rice (Choiceof one: beef / chicken / pork / vegetables / egg) |
7.25 | |
| Pineapple Fried Rice Fresh bits of pineapple stir-fired with rice and shrimps, scallops,and pork. First baked in the oven with a whole pineapple, and then served flaming at the table. |
12.55 | |
| Seafood Fu-Chow Fried Rice Fried rice w/egg topped with assorted seafood (shredded Chinese air-cured scallops) in light sauce. |
11.95 | |
| Steamed Rice — Small: 1.00 | Medium: 2.00 | Large: 3.00 | ||
